Tuesday, September 6, 2011

Lodge Indoor Grilling Cookbook, 128 pages

Lodge Indoor Grilling Cookbook, 128 pages Review



Lodge Indoor Grilling Cookbook, 128 pages Feature

  • Features recipes and tips for America's fastest growing cooking style
  • Recipes designed to be work best with grill pans and griddles
  • Loaded with colorful photos
  • 128 pages
Dwayne Ridgaway details one of America's fastest growing cooking styles. Produced with lavish photos and taste-tempting recipes prepared with cast iron grill pans and reversible griddles. "Indoor Grilling" will quickly become every cook's favorite choice for the year-round creation of entrees, appetizers and desserts. 128 pages.


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